Gluten Free Granola

Granola is one of my favourite healthy breakfast or snack.  It can easily be made at home and tastes better than store bought one.


4 cups oats (wheat free)

½ cup shredded coconut

½ cup  pumpkin seeds

½ cup chopped almonds

½ cup chopped walnuts

½ cup dried cranberries

½ cup raisins

½ cup chopped dried peaches

¼ cup of grapeseed oil

¾ cup of honey

Making Granola:

  1. Preheat the oven at 350 degrees F (175 degree C).
  2. Line a baking tray with parchment paper and put it aside.
  3. In a large bowl combine oats, coconut, pumpkin seeds, almonds and walnuts.
  4. In a small saucepan heat oil and honey.  Stir it together and take it off the stove.
  5. Pour the honey and oil mixture on dry ingredients in bowl.  Mix it well.
  6. Spread the mixture evenly on parchment paper and put it in the oven.
  7. Bake it for 35 minutes or until everything is toasted brown and crispy. Stir it once in between after 25 minutes.
  8. Take it out of the oven and let it cool down and then add cranberries, raisins and peaches. Mix well.
  9. Store it in an airtight jar for 7-10 days. Enjoy!

Give this recipe a try and if you have any comments or questions, please leave them below.

Eat healthy and be Happy!!

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