Vegan Blueberry and Cacao Muffins

Hello Everyone! I am back with a new recipe that I am sure you will enjoy. Today I’m sharing with all of you my delicious vegan blueberry and cacao muffins. These muffins are perfect for breakfast or an on the go snack!

Ingredients:

  • 1 cup coconut flour (I use the Nutiva coconut flour)
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2/3 cup cacao powder (I use the Organic Traditions cacao powder)
  • 2 flax eggs (2 Tbsp  flax seed + 5 Tbsp water)
  • 1 tsp pure vanilla extract
  • 1 cup quinoa flour
  • ¾ cup apple sauce
  • ¾ cup honey
  • 2 cups fresh or frozen blueberries
  • ¼ cup coconut oil melted
  • ½ cup unsweetened shredded coconut
  • 1 banana mashed

Instructions:

  1. Preheat the oven to 375 degrees F and line 16 muffin cups
  2. Combine all dry ingredients together and mix well
  3. Prepare flax eggs in a large mixing bowl by mixing water and flaxseed meal and let rest for a few minutes
  4. Add in blueberries to dry mixture
  5. Add wet ingredients and flax eggs slowly into dry ingredients.
  6. Mix until completely combined. The mixture should not be too runny.
  7. Pour mixture into muffins cups
  8. Bake muffins for 20-24 minutes or until lightly brown from the top.

Please try this recipe out and let me know your thoughts! Eat healthy and be happy!

 

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