Black Bean Brownies

Hello Everyone! I am back with a new recipe that I’m sure you will love.

Today, I will be sharing my delicious and decadent black bean brownies! These brownies taste so amazing and are very easy to make. They are vegan, gluten free and are a one bowl recipe.

Brownies are one of my family’s favourite treats and I have been trying out different healthy brownie recipes that are guilt free! This recipe takes no time at all and is a great on-the-go snack.


1 ½ cups of black beans (I use organic canned beans)

½ cup oat flour

2 Tbsp cocoa powder

½ cup chocolate chips (optional)

½ cup cranberries

1 cup honey

½ tsp baking powder

¼ cup coconut oil

1 pinch of salt

  1. Drain and rinse the canned black beans.
  2.  Add all the ingredients to a food processor. If you don’t own a food processor, you can put the mixture in a blender. I highly recommend a food processor for a smooth batter consistency.
  3. Blend the batter until smooth.
  4. Grease a brownie pan tray with coconut oil or any other oil of choice.
  5. Pour the batter into the tray and bake at 350 F for 15-18 minutes.
  6. Allow the brownies to cool for 10 minutes.
  7. Serve and enjoy!

If you try this recipe, please tag me @cookingwithkamal in your photo. I would love to see you recreate these brownies. Check out my instagram @cookingwithkamal to see when I post a new recipe, and my food photography!

Always remember, eat healthy and be happy!


Vegan Blueberry and Cacao Muffins

Hello Everyone! I am back with a new recipe that I am sure you will enjoy. Today I’m sharing with all of you my delicious vegan blueberry and cacao muffins. These muffins are perfect for breakfast or an on the go snack!


  • 1 cup coconut flour (I use the Nutiva coconut flour)
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2/3 cup cacao powder (I use the Organic Traditions cacao powder)
  • 2 flax eggs (2 Tbsp  flax seed + 5 Tbsp water)
  • 1 tsp pure vanilla extract
  • 1 cup quinoa flour
  • ¾ cup apple sauce
  • ¾ cup honey
  • 2 cups fresh or frozen blueberries
  • ¼ cup coconut oil melted
  • ½ cup unsweetened shredded coconut
  • 1 banana mashed


  1. Preheat the oven to 375 degrees F and line 16 muffin cups
  2. Combine all dry ingredients together and mix well
  3. Prepare flax eggs in a large mixing bowl by mixing water and flaxseed meal and let rest for a few minutes
  4. Add in blueberries to dry mixture
  5. Add wet ingredients and flax eggs slowly into dry ingredients.
  6. Mix until completely combined. The mixture should not be too runny.
  7. Pour mixture into muffins cups
  8. Bake muffins for 20-24 minutes or until lightly brown from the top.

Please try this recipe out and let me know your thoughts! Eat healthy and be happy!



Hola everyone!  Today I am going to share an authentic Mexican recipe with you called Guacamole.


2 large ripe avocados mashed

1 large tomato diced

¼ of an onion diced

1 lemon

1 lime

Salt to taste

1 chile pepper

Making Guacamole:

  1. Mix avocados, tomato, onion and pepper.
  2. Squeeze lemon and lime into the above mixture.
  3. Add salt to taste.
  4. Store in fridge in an airtight container.

You can eat Guacamole with chips; use a dip with vegetables; use as a spread in sandwiches or wraps.

Please give above recipe a try and if you have any comments or questions please leave them below.

Eat healthy and be happy!

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