Guacamole

Hola everyone!  Today I am going to share an authentic Mexican recipe with you called Guacamole.

Ingredients:

2 large ripe avocados mashed

1 large tomato diced

¼ of an onion diced

1 lemon

1 lime

Salt to taste

1 chile pepper

Making Guacamole:

  1. Mix avocados, tomato, onion and pepper.
  2. Squeeze lemon and lime into the above mixture.
  3. Add salt to taste.
  4. Store in fridge in an airtight container.

You can eat Guacamole with chips; use a dip with vegetables; use as a spread in sandwiches or wraps.

Please give above recipe a try and if you have any comments or questions please leave them below.

Eat healthy and be happy!

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Vegetable Soup

During the winter season, soup is one of my family’s favorite lunch.  I always experiment with my recipes and have been able to come up with various great soup combinations.

In this recipe, I am going to share my favorite vegetarian soup with you.

Ingredients:

2 carrots cut in medium sizes

1 sweet potato cut in medium sizes

⅓ cauliflower cut

2 small cloves of garlic

½ inch piece of ginger

2 tb spoons of oil

Dry basil

Salt to taste

Black Pepper to taste

Cumin seeds

Pinch of turmeric

½ tsp of paprika

2 cups of water

Making soup:

  1. Heat oil in pressure cooker.
  2. When oil is heated, add cumin seeds.
  3. When cumin seeds starts to roast, add all vegetables, garlic and ginger and roast in oil for 3-4 minutes.
  4. Add salt, pepper, turmeric, paprika and water.
  5. Let the vegetables cook until 2 whistles of pressure cooker.
  6. After cooker simmers down, use hand blender and blend all the vegetables.  If the consistency is too thick, add some water and bring it to boil.  If the soup is watery, boil it for few minutes and bring it the required consistency.
  7. Add dry basil and serve it hot. Enjoy!

Please try this recipe and if you have any questions and comments below.

Eat healthy and be happy!