Hello Everyone! Recently my family members found out that they have milk allergy. While looking for cow’s milk alternatives, I tried making various other milk recipes. The best recipe that I have created is Quinoa and coconut milk. This milk has great taste, is a good source of protein and various other nutrients.
I cup cooked Quinoa
4 cups of distilled or filtered water (use 3 cups if you want thicker consistency)
1 tsp of raw honey
3-4 green cardamom
Making Quinoa and coconut milk:
- Put all ingredients in a Vitamix and blend it for 2 minutes at high speed.
- Use nut milk bag to strain the mixture preferably in a glass container.
- Store the strained milk in a airtight glass bottle in fridge for upto 3 days.
You can use this milk with homemade granola for morning breakfast. You can also make smoothies and milk shakes.
Please try this recipe and if you have any comments please leave them below.
Eat healthy and be happy!